Brandy – West of England 1820

A pear for perry (pear cider, similar to hard apple cider, but with a wonderful pear aroma). Small pear, slightly larger than a Seckel, some russet with an attractive red blush. Makes a refreshing, medium acid, low tannin perry.

Uses: Fresh Eating & Perry (Pear Cider)

Harvest: Mid-Season

Zones: 4-9

Attributes: Excellent Perry Variety


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