D’Arcy Spice – England 1785

The D’Arcy Spice originated in a garden at Tolleshunt D’Arcy, Essex in 1785. Great flavor in a plain package.¬†Yellowish-green skin, flushed with russet patches surrounds fine, firm crisp flesh with subtle spicy ‘nutmeg’ flavor. Russet aficionados often enjoy the texture of D’Arcy Spice. One of the favorites at our apple tastings.

Uses: Fresh Eating

Harvest: Late

Zones: 5-9

Attributes: Excellent Fresh Eating


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