Egremont Russet – England 1872

The Egremont Russet is prized as the most delicious of the English russets. Rich, nutty, distinctive flesh with a perfect balance of sweet and sharp. Skin is a muted gold flecked with yellow and nearly covered with russet. A wonderful component in salads and a popular partner for cheese. Tree is upright growing and a regular cropper.

Uses: Fresh Eating, Cider, & Cooking

Harvest: Late

Zones: 4-9

Attributes: Coldy Hardy & Regular Cropping

 

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