Named for it’s yellow-gold fruit that is extremely sweet; a Raspberry in all aspects but color. This upright thorny shrub provides an abundance of magnificent gold berries from mid-summer to early fall. Excellent fresh or for making jams, jellies and cooking and baking. Self-pollinating; does not need another plant nearby to set fruit. Large, non-crumbling sweet golden berries. Vigorous and productive canes. Not recommended for extreme northern areas but hardy to -25 degrees Farenheit. Requires well drained soils to survive.
Uses: Fresh Eating, Preserving, & Cooking
Harvest: Mid-Summer through Fall
Attributes: Extremely Cold Hardy