Fall Gold Raspberry

Named for it’s yellow-gold fruit that is extremely sweet; a Raspberry in all aspects but color. This upright thorny shrub provides an abundance of magnificent gold berries from mid-summer to early fall. Excellent fresh or for making jams, jellies and cooking and baking. Self-pollinating; does not need another plant nearby to set fruit. ¬†Large, non-crumbling sweet golden berries. Vigorous and productive canes. Not recommended for extreme northern areas but hardy to -25 degrees¬†Farenheit. Requires well drained soils to survive.

Uses: Fresh Eating, Preserving, & Cooking

Harvest: Mid-Summer through Fall

Zones: 5-9

Attributes: Extremely Cold Hardy

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