French Prune – France 1855

Deemed California’s leading prune. Very sweet, rich flavor with tender, fine-textured flesh. Medium-sized prune plum of red to deep purple skin over amber flesh. Delicious for eating fresh, canning and drying. Long-lived and self-fertile, needs approx. 600-800 chill hours.

Uses: Fresh Eating & Preserving

Harvest: Mid-Season

Zones: 5-9

Attributes: Versatile Plum with Fine Textured Flesh

 

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