The highest quality keeper pear, it thrives throughout the nation. This large, attractive dessert pear is yellow with some russetting. The flesh is very smooth in texture and rich in flavor. Trees are very hardy, of moderate vigor and very productive.The fruit matures in early October and developes its best quality if stored about a month. Ripen the fruit on your counter through Christmas. Highland was developed at the Geneva staion in New York state.
Uses: Fresh Eating
Attributes: Excellent Storage Quality