Imperial Prune – France 1870

From Clairac, the great prune district of France; brought to the United States by Felix Gillett of Nevada City. Large, delicious prune which can be dried without the lye dip required for other varieties. Very good for fresh eating. Requires a pollinizer.

Uses: Fresh Eating & Preserving

Harvest: Late

Zones: 5-9

Attributes: One of the Largest Prunes

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