Italian Prune – Germany

Large, long, oval fruit; purple to dark blue skin over greenish-yellow flesh that turns red when cooked. Sweet flesh is good for eating fresh, cooking, canning and drying. Tree often overbears, will need thinning. Self-fertile.

Uses: Fresh Eating, Cooking, & Preserving

Harvest: Late

Zones: 5-9

Attributes: Outstanding Color & Flavor

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