It originated in Yorkshire, England, around 1700 as a dessert apple, and was grown from three apple pips (seeds) sent from Normandy to Sir Henry Goodricke of Ribston Hall at Knaresborough, in Yorkshire, in 1709. Only one seed germinated and matured. The original tree was blown down in 1810, but was propped up and lived until 1928. This is a highly esteemed Victorian dessert apple. Also referred to as the Glory of York. Juicy, firm deep cream-colored flesh has an intense, rich, aromatic apple flavor, along with an intense sharpness. Skin striped red over greenish-yellow, with russet patches. Parent of the famous Cox’s Orange Pippin. Consider Grimes Golden, Liberty and/or White Pearmain for pollination. Triploid.
Uses: Fresh Eating, Cider, & Cooking
Attributes: Parent of Cox’s Orange Pippin